Pumpkin Spice M&M bark

If you’re more than a little obsessed with pumpkin and see autumn as the perfect time to eat all. the. pumpkin. things., this recipe will likely be your bliss.

Dark chocolate Pumpkin Spice M&M bark

I stumbled upon Bree Hester’s Halloween bark late last year, which planted a seed for this year. And when I saw the new Pumpkin Spice M&Ms, I knew I had to create my own take on Bree’s recipe. Stat.

Pumpkin Spice M&M bark

Ingredients:

  • Pretzel sticks
  • 10 ounces dark chocolate morsels
  • 12 ounces white chocolate or white candy melts
  • 1 bag Pumpkin Spice M&Ms
  • Chocolate sprinkles
  • Orange sugar sprinkles

Dark chocolate Pumpkin Spice M&M bark

Directions:

  1. Line a baking sheet with parchment paper.
  2. Have your assistant break up roughly 40 pretzel sticks into bite-sized pieces.Dark chocolate Pumpkin Spice M&M barkDark chocolate Pumpkin Spice M&M bark
  3. Melt dark chocolate on 50% power in 30-minute increments, until melted.
  4. Evenly spread dark chocolate over parchment paper.Dark chocolate Pumpkin Spice M&M bark
  5. While chocolate is still warm, sprinkle with broken pretzels.Dark chocolate Pumpkin Spice M&M bark
  6. Place in refrigerator and allow to cool completely.
  7. Melt white candy melts according to package directions.
  8. Spread melted white candy over pretzel layer.
  9. Top with M&Ms and chocolate and orange sprinkles.Dark chocolate Pumpkin Spice M&M bark
  10. Place in refrigerator and allow to cool thoroughly.
  11. When completely cooled, break into small pieces and store in refrigerator. (If you don’t eat it all in one sitting, that is!)

Dark chocolate Pumpkin Spice M&M bark

3 comments

  1. Tonya lettersforlucas.com

    Yum!! And more importantly, easy. Thanks.

  2. Susan Cooper findingourwaynow.com

    Bark is always fun to make, isn’t it? It offers up some great opportunities for creativity and it’s especially fun for kids. :)

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