Recently, while poking around on Pinterest, I came across an idea for ice cubes made from fruit nectar. (Don’t all great ideas come from Pinterest now?)
Images of iced tea with mango, strawberry and peach ice cubes filled my mind (okay fine, I also considered using them in rum) and nectar made its way onto my grocery list.
Then life got busy and those three cans of nectar have sat neglected in the pantry ever since.
But yesterday, when the nastiest summer cold hit Katie, the nectar finally got put to use…
Maybe I’ll just stir my iced tea with a popsicle?