I’ve said it before…this isn’t a cooking blog by any stretch of the imagination.
But, there are a handful of recipes that I make that bring me such joy that I feel as though I just have to share them with you.
I love this soup, not only because it’s healthy and delicious, but also because it’s so easy that I can put it together in moments, which means I can play with my kids instead of being stuck in the kitchen. I’d much rather play trains or babies than stand around over a hot stove. Wouldn’t you?
With five core ingredients and a handful of optional toppings, this is a no-brainer meal for these cooler nights.
Southwestern Chicken Soup
- Empty salsa into a large saucepan and cook for 2 minutes over med-high heat.
- Add chicken, broth, beans, and cumin.
- Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally.
- Add optional ingredients to taste.